ThermoWorks Thermapen MK4

The Thermapen is their best selling product, and it’s a tool that I rely on all the time when cooking.

Quick temperature readings are essential, especially when grilling steaks. The Thermapen reads temperatures in 2-3 seconds.

A thermometer is an essential part of any kitchen, and the MK4 fits the bill very well

  • Auto-rotating display so you can hold the thermometer at different angles and still read the temperature (ideal for lefties as well as righties)
  • Auto-sleep, when not in use, to save battery life – AAA battery does last for approx. 3,000 hours
  • Waterproof – you can wash it!
  • Highly accurate ±0.7°F (±0.4°C)
  • Intelligent backlight – it senses when you need a backlight for those night cooks
  • It does ONE thing exceptionally well – read temperatures. That’s it! That’s all you need. I’ve had so many thermometers and have always come back to the Thermapen because it’s easy to use
  • it’s made in England and is backed by a 2 year warranty.

About Thermapen MK4 – The manufacturer

Full readings in only 2 to 3 seconds, the Super-Fast® Thermapen is the world’s best in speed and accuracy. Advanced technology makes the new Thermapen Mk4 even more intuitive than previous models. Hold it in any direction and the display automatically rotates right-side-up so you can read it in any position—in either hand, straight up or down; read temperatures without cocking your head. The Mk4 knows when it’s dark and turns on the backlight for you, making it easy to read at dusk or in complete darkness with maximum battery life. Or, just touch the sensor window anytime with your finger and the display lights up. Leave the probe open and the Mk4 stays on while you use it. Set it down, and Sleep Mode saves battery power. Pick the Mk4 up, and it turns on again instantly. Close the probe when you’re done cooking and the unit stays off for storage. High-tech, intuitive, fast and accurate. 

For me its one of, if not the best hand held thermometer around, I highly recommend Thermapens to any cook at whatever level.

editor@bbqandsmokersnews.com
editor@bbqandsmokersnews.com


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